Simple Roasted Yams
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Serves: serve 4-6
 
Ingredients
  • 2-4 whole yams or sweet potatoes
  • ¼ cup extra virgin olive oil
  • sea salt
  • freshly ground black pepper
Preparation Instructions
  1. Preheat oven to 425º.
  2. Dice the yams to about ½ inch dice.
  3. Place on a rimmed baking sheet and drizzle about ¼ cup or so olive oil over them. So when you toss them they get a nice coating of oil.
  4. Sprinkle generously with salt and pepper, toss to coat.
  5. Place in the oven and roast, tossing occasionally to ensure even cooking, until soft and wrinkly, about 25 minutes.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/05/simple-roasted-yams/