My Stuffed Mushrooms
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Serves: 6-8
 
Ingredients
  • 12 large crimini mushrooms
  • 1 stick butter
  • 1 scallion, minced
  • 1 clove garlic, minced
  • about ½ cup bread crumbs
  • ½ - ¾ cup gruyere or sharp cheddar cheese, finely grated
Preparation Instructions
  1. Preheat the oven to 375º.
  2. Remove the stems from the mushroom caps, set the caps in a rimmed baking pan (I like to use a glass pyrex one but anything will work) and then finely chop the stems.
  3. In a small saute pan over medium heat, melt the butter. Then add the mushroom stems, scallion and garlic and saute for a couple minutes to soften. Then add the bread crumbs, you want the mixture to be pretty buttery so just add the bread crumbs a little at a time so you don't end up with a dry mixture. If you accidentally add to much just throw in a little more butter to loosen it up.
  4. Then using a small spoon, scoop a little of the mixture into each mushroom cap. Next top with a little of the cheese on each mushroom.
  5. Bake until mushrooms are soft and the cheese is melted, about 15-20 minutes.
  6. Serve hot.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/04/my-stuffed-mushrooms/