Ok so I have talked about this stuff in quite a few recipes now so I thought I should make it easier to find. It is SO good.

So good in fact that I have eaten all of it and don’t have any left to take a picture of. So when I make more I will update the photo and remove this part of the post. It likely won’t take me long.

I have used this stuff on top of crepes, pancakes, waffles and inside pumpkin muffins and I am sure the possibilities are nearly endless. Oh, cheesecake......

Ingredients

3/4 cup unsalted butter
1 cup sugar
1/4 cup water
3-4 tablespoons pumpkin puree
1-2 tablespoons maple syrup
1/4 tsp cinnamon
1/8 tsp nutmeg

Preparation Instructions

Melt butter in a skillet over low heat. Stir in remaining ingredients, whisking until smooth and sugar dissolves. Sauce may be made in advance and reheated gently.

See? How easy was THAT!? Make it.