Chicken Curry Salad | FoodsOfOurLives.com
I just happen to love chicken curry (all kinds, but this particular one is more of a sweet curry than spicy) and I wanted to a way to eat it for lunch, have it be easy to make and healthy.
I am not a huge lunch eater, I have a tendency to skip it because nothing sounds good (if there aren’t any leftovers), I sort of despise most sandwiches for some reason. Just not my favorite. And I never feel like making anything.
Often times I just keep busy through lunch and forget about it until about 2 o’clock when I suddenly realize I NEED to eat something.
Insert: Easy to make chicken salad.
I made this up a couple days ago and have been having it for lunch ever since.
I love it.
I just took my recipe for curry that I make for dinner and thought, “How would I make this like a chicken salad?”
What kinds of healthy things do you like to eat for lunch? I love new ideas to try so leave a comment!
- 16oz cooked, shredded chicken
- 1 celery stalk, minced
- 1 apple, diced (you can peel it if you prefer but I'm to lazy for such things)
- ⅓ cup raisins
- 3 tablespoons minced red onion
- 1 tablespoon curry powder
- sea salt and freshly ground pepper to taste
- ¾ cup plain yogurt
- This is the easy part. Simply combine all the ingredients in a medium mixing bowl and stir until combined.
- Serve as a sandwich or on a bed of greens.
- Done.
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