Foods of Our Lives

Let the dreams of your appetite come true

  • Breakfast
    • Egg Dishes
    • Grains
    • Muffins and Scones
    • Pancakes and Waffles
    • Quick Breads
    • Special Breakfast
    • Yeast Breads and Rolls
  • Appetizers, Sides and Sauces
    • Snacks
    • Beverages
  • Main Courses
    • Wild Game
    • Poultry
    • Beef
    • Pork
    • Seafood
    • Lamb and Goat
    • Casseroles
    • Grill
    • Pasta
    • Pizza
    • Soup, Salad and Sandwiches
    • Crock Pot
    • Quick Meals
  • Desserts
    • Cookies
    • Fancy Desserts
    • Cakes and Cupcakes
    • Cheesecake
    • Chocolate Desserts
    • Fruit Desserts
    • Ice Cream
    • Pies, Tarts and Crusts
  • Yeast Breads
  • Christmas
  • Fall and Thanksgiving Recipes

April 16, 2011

Pumpkin Pancakes

Share

Pumpkin Pancakes

Iiiiiiit’s pumpkin season!!!! I love, love, love pumpkin anything. I think. I am sure there is likely something out there that I do not like pumpkin. I just don’t know about it.

I need to get on the ball and actually cook a couple and put them up for pie filling but I haven’t gotten there yet. Maybe I’ll do that this week.

Thankfully, canned pumpkin will do for this recipe. Unless you had a garden this year and planted pumpkins and have fresh available and want to use that.

But since I don’t, I used canned pumpkin and it worked wonderfully.

I love a good fluffy, soft pancake.

These qualified!

And the maple butter I made with them. Don’t even get me started!

Yyyyuuuuuuuummmmmm………..

Pumpkin Pancakes
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Recipe By: Megan
Recipe type: Breakfast
Serves: 4
Ingredients

  • For the pancakes
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1½ cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
    Maple Butter
  • ¾ cup unsalted butter
  • 1 cup sugar
  • ¼ cup water
  • 3-4 tablespoons pumpkin puree
  • 1-2 tablespoons maple syrup
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
Preparation Instructions

  1. For the pancakes
  2. In a mixing bowl, mix together the milk, pumpkin, egg, oil and vinegar.
  3. In another bowl combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and remove to a plate or I like to put them in one of those things they use for keeping tortillas warm – works great! Thanks to my awesome sister-in-law, Andrea, for that idea!
  5. Serve hot with maple syrup or I used my Maple Butter from my pumpkin crepe recipe.
    For the maple butter
  6. Melt butter in a skillet over low heat. Stir in remaining ingredients, whisking until smooth and sugar dissolves. Sauce may be made in advance and reheated gently.
3.2.1226

 

Note: Linus wanted chocolate chip pancakes so I threw some in his, they were really good like that too!

 

  • Author
  • Recent Posts
Megan
Follow me:
Megan
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
Megan
Follow me:
Latest posts by Megan (see all)
  • Huckleberry Plum Pie - January 1, 2017
  • Fresh Mango Sorbet - July 17, 2016
  • Steak Caesar Salad - June 8, 2016

More Food To Dream About...

  • Scrumptious Carrot Cake PancakesScrumptious Carrot Cake Pancakes
  • Light, Fluffy and Delicious PancakesLight, Fluffy and Delicious Pancakes
  • Mini Swiss and Mushroom BurgersMini Swiss and Mushroom Burgers
  • Blackberries and Cream TartletsBlackberries and Cream Tartlets
  • Cinnamon Cranberry SauceCinnamon Cranberry Sauce
  • Double Chocolate Coconut Muffin-In-A-Mug (grain and sugar free)Double Chocolate Coconut Muffin-In-A-Mug (grain and sugar free)
(Visited 732 times, 1 visits today)
Share

Filed Under: Breakfast, Fall and Thanksgiving Recipes, My Favorite Breakfast, Pancakes and Waffles Tagged With: pancake recipe, pumpkin pancakes

 photo meg-bio_zpsxzcl5ssb.png

Search

Follow me on Pinterest!

Visit Foods of Our Lives's profile on Pinterest.
Top food blogs

Most Popular Posts

  • Crockpot {dump and cook} Tortellini Soup
  • Pike's Peak Roast
  • Homemade Granola with No Refined Sugars-2
  • Super Light and Fluffy Cheesecake
  • Julia Child's White Wine Poached Fish with Cream Sauce | FoodsOfOurLives.com
my foodgawker gallery
my healthy aperture gallery
my photos on tastespotting

Copyright © 2025 Megan · Custom WordPress Theme by Little Web Writing Hood ·

Copyright © 2025 · LWWH Custom Theme on Genesis Framework · WordPress · Log in