Nana’s Coffee Cake

My mom has been making this coffee cake for years. It’s fun to watch her make it cause she doesn’t look at the recipe or measure anything. I love it! It’s a great recipe because, unlike most coffee cake recipes, it is super fast to make and doesn’t make a ton of it. It can easily be whipped up on a school morning or before church. It is a pretty flexible recipe in that you can use all-purpose flour if you like or whole grain flour if that’s more your style. I’m more of a whole grain sort of person and I grind all my own flour which often needs slightly different measurements since it is much lighter than store bought flour so I will note both measurements for you and you can pick what you want to do.