Um. Yum. I cut the rind off cause I don’t really like eating it. But next time I will leave it on so the cheese stays put a little better. It was SO good though! Ingredients 1 wheel of brie 1 sheet frozen puff pastry, thawed 1 cup sugar 4 tablespoons water 1/4 cup heavy cream Preparation Instructions Wrap the brie in the sheet of puff pastry so it’s a nice little package. Bake at 375º for about 30 minutes or until golden brown. Meanwhile, combine sugar and water in a small saucepan over medium heat. Stir until sugar dissolves then bring to a boil and do not stir. Watch it closely and continue cooking until it turns a deep golden brown. Remove from heat and add heavy cream, stirring until combined. Remove brie from oven and allow to cool for a few minutes. Move onto serving dish and cut into pieces and pour the caramel over the top. Serve hot.
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