I love making homemade tarter sauce. It is easy and so much better tasting than store bought.
Plus you all know how I like to know what’s in my food!
You can adjust the ingredients to your taste of course, but this is pretty good stuff.
Tarter Sauce
Prep time
Total time
Recipe By: Megan
Serves: makes about a cup
Ingredients
- 1 cup mayonnaise (preferably homemade)
- 2 tablespoons minced dill pickles
- 2 tablespoons minced onion
- 1 clove minced garlic
- ½ teaspoon dijon mustard
- 1 tablespoon lemon juice
- salt and freshly ground pepper to taste
Preparation Instructions
- Combine all ingredients in a small bowl and mix together thoroughly.
- Chill in the fridge for about 30 minutes to let the flavors meld.
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
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