Dark Chocolate Truffles
Recipe By: 
Prep time: 
Total time: 
Serves: makes about 2 dozen truffles
 
Ingredients
  • 1½ bars Lindt 90% dark chocolate
  • 1 10oz package dove milk chocolate
  • 3 tablespoons butter
  • ½ cup heavy cream
  • 1 tablespoon corn syrup
  • ¼ cup bourbon
  • cocoa powder, finely chopped nuts, coconut, powdered sugar or other things for coating the truffles
Preparation Instructions
  1. In a double boiler, melt the butter and both chocolates together, remove from heat.
  2. In a small saucepan, heat corn syrup, cream and bourbon together until simmering.
  3. Stir cream mixture into melted chocolate, continue stirring until smooth and creamy. Pour into a 8x8 pan and put into the refrigerator to chill, about one hour.
  4. Once chilled, use a spoon and scoop out a little bit and roll into a ball (I use my hands to roll them, you get messy but I find it to be the easiest method), coat in desired coating.
  5. Continue rolling and coating until all the chocolate has been used.
  6. Refrigerate another hour and then they are ready to serve.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2010/12/truffles/