Maple Butter
Recipe By: Megan
Recipe type: Sauce
Prep time:
Cook time:
Total time:
Serves: makes about 2 cups
- ¾ cup butter
- 1 cup sugar
- ¼ cup water
- 3-4 tablespoons pumpkin puree
- 1-2 tablespoons maple syrup
- ¼ tsp cinnamon
- ⅛ tsp nutmeg
- Melt butter in a medium saucepan over low heat.
- Stir in remaining ingredients, whisking until smooth and sugar dissolves.
- You can store this in the fridge for up to 2 weeks and just reheat it when you want to use it.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2011/01/maple-butter/
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