Grapefruit Sorbet {with a twist}
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Prep time: 
Total time: 
Serves: makes about 2.5 cups
 
Ingredients
  • 3 cups grapefruit juice, run through a sieve to remove pulp (I juiced about 7 but I have seen bottled grapefruit juice before so one could go that route if desired)
  • ½ cup granulated sugar
  • 1 large sprig basil
  • 1 teaspoon cornstarch
  • 3 tablespoons vodka
Preparation Instructions
  1. Place 1 cup of the grapefruit juice into a small saucepan and add the sugar, basil and cornstarch. Bring to a gentle boil over medium heat, whisking every so often, once boiling reduce heat to low and simmer until syrupy, about 10 minutes.
  2. Remove the basil sprig.
  3. Then pour in the remaining grapefruit juice and the vodka.
  4. Place in the fridge or freezer to chill.
  5. Once cold, pour into your ice cream maker and run according to the manufacturer's instructions.
  6. Eat right out of the machine or pop it into the freezer, allow to thaw at room temp for about 20 minutes before serving if it has been in the freezer overnight.
Recipe by Foods of Our Lives at https://www.foodsofourlives.com/2014/07/grapefruit-sorbet-with-a-twist/