Jeremiah’s Favorite Cranberry Muffins | FoodsOfOurLives.com
These are Jeremiah’s {My husband’s} favorite breakfast. He usually eats about 6 muffins maybe a couple more.
I, of course, like to have some kind of protein with my breakfast so I usually make scrambled or poached eggs to go along with these.
I have been making these for him since we first got married, he bought me the Better Homes and Gardens’ checkered cook book the Christmas we got engaged and that is what I started cooking out of and this is the first muffin recipe I ever made.
I have tried to sway him towards healthier versions or fancier but this is what he likes and you know what? It IS a great recipe and it IS super easy.
So I keep making it.
Jeremiah's Favorite Cranberry Muffins
Prep time
Cook time
Total time
Recipe By: Megan
Serves: 12 muffins
Ingredients
- 1¾ cups all-purpose flour OR 1¾ cups freshly ground whole wheat flour + 1¾ tablespoons gluten flour
- ⅓ cup plus 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- ¾ cup milk
- ¼ cup cooking oil
- ½ - ¾ bag of fresh cranberries (if you have them in the freezer you can just add them, frozen, to the batter)
Preparation Instructions
- Preheat the oven to 400 degrees.
- Spray a muffin tin with cooking spray. In a stand mixer fitted with the paddle attachment or in a medium bowl combine flour, sugar, baking powder and salt. Next add the egg, milk and oil. When batter is smooth remove bowl from mixer and add the cranberries, fold in with a spatula.
- Scoop batter into muffin tins so they are about ¾ of the way full. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean.
is a self taught home cook who enjoys cooking healthy and simple foods and delectable desserts for her husband and kids and the frequent last-minute dinner guests her husband shows up with.
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